The other day my friend commented and said that I cooked in a very Western way. I paused to consider and thought that she was right. I don't ever cook anything that's truly Chinese. But I have started cooking more Mexican-American Food. In fact, I think I make this stuff more than I make Chinese food.
I think this is actually a Tortilla, as opposed to the Quesadilla I made earlier. It includes cheese on tortilla, fajita meat, a handful of spinach leaves and some guacamole and sour cream.