Tuesday, March 13

Primavera means Spring!

But that doesn't mean that this dish is only available during the spring. In fact, when you make it with frozen veggies, it's really available anytime. 

Watch how in the original recipe, Ree uses a ton of fresh veggies. 




See how I used prepacked veggies and risotto? See how much better hers looks? Story of my life. There's way too much prepacked food and all of it is way too tempting.

13 comments:

  1. Oh this looks so good! I would probably use prepackaged as well. :-)

    Jayme @ Her Late Night Cravings

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  2. i checked out the recipe..this is close enough..
    i think i would like to try it..

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  3. Prepackaged foods are taking over the world! no bueno...lol DOes look yummy tho :)

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    Replies
    1. I know! It's hard to find peas that aren't frozen anymore.

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  4. yummy! i love risotto!!! this looks delicious!

    http://spinning-threads.blogspot.com

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  5. Looks so yummy and nourishing!

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  6. it doesn't look so bad at all.. quite yummy to be honest ;)
    btw, thank you for the comment you've left in my blog!

    Maiken/
    Maikeni blogi - part of me

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  7. i love primavera! thanks aki for the tip :D
    http://www.averysweetblog.com/

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  8. Pre packaged food is the god that lets up play more and cook less! And so does living off toast (hypothetically of course, I'd never do that....) xx

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    Replies
    1. Haha. There are SO many ways to eat toast that I don't even judge you.

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Thanks for your comments!